First foodie blog post!
After months and months of promising ourselves to go to 86 in Braddon, we finally made it. We've heard so many great things about the restaurant that we were quite happy it lived up to the hype. Service was friendly, vibe was electric and the food was genuinely delicious.
A friend of mine pointed out that 86 is actually a culinary term used "to get rid of something" - We really liked how this key concept showed in how ripe and fresh the dishes tasted.
Below are our three favourite dishes from the menu;
Cured salmon with orange and radish.
Kangaroo, beetroot and balsamic.
Black chicken with slaw.
Spiced hot chocolate.
